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Yield:
8 Servings
Ingredients:
| 1/2 lb |
Pork shoulder, cut in 1 1/2" cubes |
| 1/2 cup |
Flour seasoned with salt and pepper |
| 1/4 cup |
Bacon fat or lard |
| 1/4 x |
Vegetable oil |
| 1 cup |
Thinly sliced onions |
| 1/2 cup |
Finely chopped carrots and celery |
| 2 cup |
Crushed tomatoes |
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Bouquet garni, tied up in cheesecloth, consisitng of: |
| 1 tbl |
Cumin seeds |
| 1 x |
Dried hot red chili pepper |
| 1 tsp |
Whole allspice |
| 2 tsp |
Dried oregano or fresh oregano herbs |
| 4 whl |
garlic cloves |
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----------------- REMA INDER ---------------- |
| 1/2 cup |
Red wine |
| 2 cup |
Chicken broth |
| 1/4 cup |
Barbecue sauce |
Instructions:
Instructions: Garnish: 2 cups each red bell pepper strips and corn kernels simmered in stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
Yield: 8 servings
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