Instructions: Bring 1 gal water to boil. Remove pot from heat and stir in syrup and dried wheat extract until dissolved. Return pot to heat and add hallertauer hops and boil for 30-45 min. Add wort to 4 gallons of cold water in fermenter. When cooled to below 80 degrees, pitch yeast. O.G. 1036-1040 F.G. 1006-1008

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