Instructions: Slice bread into 1-inch-thick slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover until liquid is obsorbed.

In another oblong dish (12- by 9-inch) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mixture.

Place bread slices over fruit and brush with melted butter. Bake in a 425 degree oven for 25 minutes.

This recipe yields 8 servings.

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