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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: STIR 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans.
Refrigerate 3 hours or until firm. Cut each pan into 1/2- inch cubes. PLACE red gelatin cubes in 3 1/2- quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping. REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator. Email this Recipe:
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