Recipe for American Trifle 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 cup boiling water
1 pkt (8-srv) JELL-O Brand Gelatin Dessert, any red flavor
1 pkt (8-srv) JELL-O Brand Berry Blue Flavor Gelatin Dessert
2 cup cold water
1 pkt (10.75 oz.) frozen pound cake, thawed and cut into cubes (4 cups)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cup strawberries, sliced or use
Instructions:
Instructions: STIR 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans.

Refrigerate 3 hours or until firm. Cut each pan into 1/2- inch cubes.

PLACE red gelatin cubes in 3 1/2- quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

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