Instructions: Trim off excess fat from roast. Combine 1/4 cup flour, and salt and pepper. Coat meat with the flour mixture. Place all vegetables except mushrooms in Crock-Pot and top with roast. (Cut roast in half, if necessary, to fit easily.) Spread mushrooms evenly over top of roast. Cover and cook on Low setting for 10 to 12 hours.

If desired, turn to High setting during last hour to soften vegetables and make a gravy. To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into Crock-Pot. Season to taste before serving.

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