Instructions: Soak beans in cold water overnight. Drain. Put in soup kettle and add cold water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.

Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery salt and garlic salt to kettle. Return bone and ham bits to soup kettle.

Simmer for 1 hour. Season with salt and pepper to taste.

Makes 3 quarts,
serves 8-10.

TIME INCLUDES SOAKING BEANS

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