Recipe for Amish Batter

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Yield:

Ingredients:

Amount	Ingredient
	Stir together: ----------------
1 cup	sugar
1 cup	flour
1 cup	milk
	stir
	Day 1 Do nothing it has been stirred
	Day 2 Stir (use wooden spoon or plastic)
	Day 3 Stir
	Day 4 Stir
	Day 5 Add:
1 cup	milk
1 cup	sugar
1 cup	flour
	Day 6 Stir
	Day 7 Stir
	Day 8 Stir
	Day 9 Stir
	Day 10 Add:
1 cup	milk
1 cup	sugar

Instructions:

Instructions: To make just enough to make one recipe with one cup left over to start next batch add only 1/3 cup of each at each addition. Do Not Refrigerate Do Not use metal spoon

Start:
Stir, then pour 1 cup into 4 containers, these are now starters. Give 3 away and keep 1. You can make Cinnamon Bread or Friendship Bread with what is left in your container.

Then follow day 1-10.

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