Instructions: Preheat the oven to 375 degrees. Coat a 3-quart casserole dish with nonstick cooking spray.

In a large skillet, heat the oil over medium heat and saute onion for 2 to 3 minutes. Add the ground beef and cook for 4 to 6 minutes, or until browned. Stir in the tomato soup; set aside.

In a large soup pot, cook the noodles according to the package directions; drain well and return the noodles to the pot. Stir in the mushroom soup.

Place half of the beef mixture into the casserole dish. Add half of the noodle mixture and repeat with the remaining beef and noodle mixtures.

Sprinkle with paprika and bake for 25 to 30 minutes, or until heated through and bubbly.

This recipe yields 8 servings.

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