Instructions: Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon sugar.

Bake at 325 for 1 hour.

Starter info: Starter in large zip lock bag: One cup of starter. Day 2 through 5 squeeze bag 2-3 times per day (gently knead). Day 6 add 1 cup combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix with wooden spoon.

Makes 3 1-cup starters plus 2 loaves of bread. Put each starter in large zip lock bag.

If you dont want any starter bags for future use or to give away, omit adding ingredients on day 10 and just add ingredients for bread.

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