Recipe for Amish Friendship Bread Starter and Bread 
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Yield:
1
Ingredients:
Amount Ingredient
Starter: ----------------
1 cup Flour
1 cup Sugar
1 cup Milk
For Starter
. (A large glass jar or bowl with a tight fitting lid works best for this,
but a 1/2 gallon zip baggie can also be used).
Do not refrigerate! Do not stir with a metal spoon! The starter requires 10
days for fermentation.
Day 1- Begin or receive starter
Day 2- Stir with wooden spoon (or squish baggie)
Day 3- Stir with wooden spoon (or squish baggie)
Day 4- Stir with wooden spoon (or squish baggie)
Day 5- Add 1 cup sugar, 1 cup flour, 1 cup milk
Day 6- Stir with wooden spoon (or squish baggie)
Day 7- Stir with wooden spoon (or squish baggie)
Day 8- Do Nothing
Day 9- Do Nothing
Instructions:
Instructions: Put 1 cup of starter in each of three containers. Give 2 away to friends and keep one. This will begin their Day 1.

Bread recipe # 1
1 cup starter
1 cup Vegetable Oil
1 cup Sugar
2 cups Flour
3 Eggs
1 small Vanilla Pudding Mix - Instant
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/2 cup Milk
Cinnamon Sugar:
1 cup Sugar
2 tablespoons Cinnamon

You will have about 1 cup of batter left (besides the 1 cup you have saved for yourself). To the remaining batter add vegetable oil, sugar, flour, baking powder, baking soda, eggs, milk, vanilla pudding mix, cinnamon, and salt. Beat until well blended. Add one cup raisins, chocolate chips or nuts, if desired.

Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.

Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves. Bake at 325 degrees for one hour.

Bread recipe # 2
1 cup batter
2 cups flour
1/2 teaspoon vanilla
2/3 cup oil
3 eggs
1/2 teaspoon baking soda
3/4 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons baking powder
Stir all together until well mixed. Add 1/2 cup or more of any 1,2,3 or 4 of the following:
Raisins
Dates
Nuts
Oatmeal
Bran flakes
Chopped apples
Bananas
Grated carrot
Zucchini
Chocolate chips
Applesauce with additional flour or oatmeal Bake in 2 greased and sugared loaf pans, at 350 deg. F. for 45-50 minutes.

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