Instructions: The night before combine oatmeal and 2 c buttermilk. Cover and refrigerate overnight. Next morning sift together the flours and sugar, baking powder, baking soda and salt. Set aside. In large bowl,beat the eggs till frothy. Add the butter and blend, add the oatmeal mixture. Quickly blend in flour mixture.

The batter will be very thick so you may have to add a few more spoons of buttermilk. Fry pancakes in electric skillet at approx. 345, using 1 tbsp batter for each cake and pat out a bit. They will puff up when turned over.

Deanne Says:
This recipe comes from " Cooking from Quilt Country" by Marsha Adams It is a hearty dish served for long work days.One plate of these and you can go all day.

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