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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Mix all together, except soup and water or milk, and shape into a narrow loaf. Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
Slice loaf and fry in a skillet on both sides until brown. Put slices in baking dish. Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece. Bake at 325 F for one hour. Makes 4 servings. Email this Recipe:
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