Instructions: Do Not Refrigerate DO Not use metal spoon. Mix well and place in gallon glass or plastic container:(use wooden spoon or plastic) sugar, flour, milk, stir and cover with cheesecloth.

This is Day 1

Day 2 - Stir
Day 3 - Stir
Day 4 - Stir

Day 5 - Add milk, sugar, flour
Day 6 - Stir
Day 7 - Stir
Day 8 - Stir
Day 9 - Stir

Day 10 - Add milk, sugar, flour Stir.

This is now a starter, ready to use or give 1 cup to friends. You can make any of the Amish Recipes with what is left in your container. You must feed your starter every week to keep it alive and there should always be 1 cup left to make it work properly.

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