Instructions: I have fond memories of the aroma of skewered seafood and meat cooking on small grills in the street markets of Southeast Asia.

Those satays, usually served with a spicy peanut sauce, are quick and easy to make. Ive used peanut butter as a base to shorten the preparation time.

To save even more time, you can buy a thick, bottled peanut sauce. And while the recipe calls for mahi-mahi, you can use any firm fish, such as swordfish or cod.

If you use wooden skewers, be sure to soak them in water for about 30 minutes before use to keep them from burning.

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