Instructions: Add enough cold water to cornmeal to make a soft batter. Scald well, mashing the lumps. Add New Orleans molasses, sugar, salt, and flour. Grease Dutch oven well, and put in pone mixture. Put in oven of wood cook stove and let bake from 5 to 6 hours with a good fire. Then open your stove and let the pone remain until morning. Before you go to bed, or about 11 oclock, put another stick of wood on.

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