Instructions: In a large skillet over medium heat, saute onion in oil for 5 minutes.

Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside one-third of the tomatoes. In container of electric blender or food processor puree the remaining tomato/water mixture and the garlic. Add puree and reserved tomato halves to skillet. Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat. Serve over your choice of hot cooked pasta.

Sprinkle with grated Parmesan cheese, if desired..

This recipe yields 2 1/2 to
3 cups sauce and serves 4 to 6.

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