Recipe for Ana Marias Pebre Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 head	garlic, peeled
6 x	Hot green cayenne chile peppers, stemmed, chopped
1 sm	Bunch cilantro, finely chopped
4 x	Tomatoes, peeled -- fine chopped
2 tbl	Olive oil
1/4 tsp	Ground cumin

Instructions:

Instructions: Ron Kroll. I cant say that Ive tried any of them. Hope they help.

Grind the garlic and the chiles in a mortar or food processor to form a paste. Combine the cilantro and tomatoes with the chile paste. Mix in the oil, cumin and salt and let sit for an hour to blend the flavors.

Yield: 1/2 cup, Heat Scale: Hot

NOTES : This is one of many variations for the traditional Chilean hot sauce.

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