Recipe for Anarkali Mulligatawny

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Yield:

Ingredients:

Amount	Ingredient
16 cup	water
1 lb	red lentils
2 tbl	pureed garlic see * Note
2 tbl	pureed ginger root see * Note
1 x	onion diced
2 lrg	carrots diced
3 x	celery stalks thinly sliced
3 x	tomatoes finely chopped
1 tsp	turmeric powder
1 tsp	curry powder
1 tbl	salt or to taste

Instructions:

Instructions: * Note: You can find pureed garlic and pureed ginger in small jars at well-stocked supermarkets.

Bring the water to a boil in a soup pot. Add the lentils and cook 5 minutes. Add the garlic, ginger, onion, carrots, celery, tomatoes, turmeric, curry, salt and cilantro. Bring to a boil, reduce the heat and simmer until the soup is reduced almost by one-fourth, 1 hour.

This recipe yields 10 to 12 servings.

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