Instructions: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 10 minutes. Cool about 15 minutes.

Position knife blade in food processor bowl; add mixture. Process until smooth, stopping often to scrape down sides. Refrigerate up to 1 week or freeze up to 3 months.

NOTES : Good with grilled meat or fish, or with scrambled eggs and omeletes.

Makes 3 1/2 cups.

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