Recipe for Ancho Chile Chips 
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Yield:
4
Ingredients:
Amount Ingredient
3 cup Peanut oil
4 lrg Potatoes gaufrette cut
1/2 cup Ancho chile powder
Instructions:
Instructions: Heat oil to 375 degrees.

Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.

This recipe yields 4 servings.

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