Recipe for Ancho Chile Paste 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Ancho chilies, stemmed & seeded
1 sm Onion, peeled and chopped
1 x Clove garlic, peeled and chopped
1 x Jalapeno, chopped
1 x Serrano chili, chopped
1 x Chipotle chili, chopped
1 sm Bunch fresh cilantro
Instructions:
Instructions: Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.

(used as ingredient in Smoked Tomato Ranchero - see recipe)

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