Instructions: Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender.

Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer one hour or until sauce is of desired consistency, stirring occasionally.

Serve sauce over pork ribs or chicken.

Comments: Ancho chilies are dried poblano chilies and are the sweetest of the dried chilies. These deep-red chilies measure from three to four inches long.

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