Instructions: In a small saucepan over medium-high heat, boil peppers and tomatoes until soft and water is reduced by half. Remove from heat and cool.

Drain peppers and tomatoes. Reserve cooking liquid. Puree pepper/tomato mixture.

In a medium bowl, whisk pepper/tomato mixture, vinerar, oil, soy sauce and sugar.

Adjust consistency and flavor to taste with reserved cooking liquid.

Serve on fresh greens.

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