Instructions: Preheat the oven to 375 degrees.

Soak anchovies in water for 1 hour. Drain, rinse and chop.

Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl. Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.

Spread the anchovy mixture in equal amounts over the bread slices. Place the bruschetta on a large baking sheet. Bake until the bread is just toasted, about 8 to 10 minutes.

This recipe yields 4 or more servings.

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