Recipe for Anchovy Celery 
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Yield:
1
Ingredients:
Amount Ingredient
3 x tins anchovy fillets
250 ml olive oil
pepper
wine vinegar
1 clv garlic chopped small
1 x sweet peppers to dip in
Instructions:
Instructions: Put anchovies into dish with oil

pour over a little oil

crush with fork adding plenty of pepper and a splash of wine vinegar

add garlic

mix in rest of oil

oil will seperate but will get mixed as celery is dipped in

serve warm

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