Instructions: Put garlic, celery, onion, anchovies, mustard, lemon juice & spices in blender & whirl for about 2 seconds. Add eggs & blend again. Add 2 cups oil, 1/4 cup at a time, blending between additions; then blend a few seconds more after all the oil has been added.

Makes about 1 quart. Serve
on romaine, spinach or head lettuce with crisp toasted croutons.

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