Instructions: Peel potatoes and cut into 1-inch pieces.

In a steamer set over boiling water steam potatoes, covered, until very tender, 15 to 20 minutes.

In a large heavy saucepan cook onion in 4 tablespoons butter over moderately low heat, stirring, until softened. Add anchovies and cook, mashing them, until they dissolve, about 1 minute. Stir in milk, cream, and remaining 2 tablespoons butter and heat until hot but not boiling.

Force potatoes through a ricer or food mill into pan and stir until smooth. Stir in chives and salt and pepper to taste.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.