Recipe for Anchovy Spread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 oz Anchovy fillets, drained
1 tbl Milk
2 tbl Butter, softened
1 oz Bel Paese cheese
1 tsp Lemon juice
3 pch Cayenne pepper
3 pch Ground nutmeg
1/4 tsp Hot-pepper sauce
2 tsp Capers, drained, finely chopped
Hot toast strips
Radish slices
Instructions:
Instructions: Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels.

Chop anchovies finely and put into a bowl with butter and cheese; mix well.

Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to 5 days.

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