Recipe for Anchovy-Stuffed Mushrooms 
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Yield:
1
Ingredients:
Amount Ingredient
6 sm white mushrooms the stems removed and minced and the caps left whole
2 tbl fresh white bread crumbs
2 tsp freshly grated Parmesan
2 tsp olive oil
1 tsp minced fresh parsley leaves
1 tsp red-wine vinegar or to taste
1 x anchovy fillet mashed to a paste
Instructions:
Instructions: In a small bowl stir together the minced mushroom stems, the bread crumbs,

the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the

mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350F. oven for 15 minutes.

Garnish each mushroom with a parsley leaf.

Serves 2 as an hors doeuvre.

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