Recipe for Anchovy Yogurt Dressing

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Yield:

12 servings

Ingredients:

Amount	Ingredient
1/2 cup	Plain low-fat yogurt,
1 tbl	Salflower,
	----------------- OR ----------------
1 tbl	Corn oil,
2 tbl	White vinegar,
	pn Salt,
1/8 tsp	White pepper,
1 cl	Garlic, minced
2 tbl	Fresh parsley, chopped
1 tbl	Anchovy paste,

Instructions:

Instructions: Excellent dressing for vegetables, pasta, fish, or salads.

Place all ingedients in a blender and process until smooth. Refrigerate to blend flavors; adjust seasoning before serving.

Makes about 3/4 cup. Food Exchange

Makes about 3/4 cup. 12
servings(1-tb each)

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