Instructions: 1 Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle on a medium heat.

2 Grill some bread slices for about a minute on each side until golden and very slightly charred in places.

3 As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, drizzle with olive oil and sprinkle with some sea salt flakes and pepper.

4 Top each slice of bread with two slices of tomato and one twisted anchovy fillet. Serve straight away.

NOTES :
Makes about 30

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