Instructions: Cut broccoli into florets. Steam, microcook or boil until crisp tender.

Drain. Meanwhile, heat oil in a nonstick skillet. Stir in anchovies and garlic, then red pepper. When fragrant, warm and starting to soften add broccoli. Saute until combined, stir in lemon juice, and pepper and parsley. Top with grated parmesan if desired before serving.

Description: "This is divine! Even if you hate anchovies, give it a try."

NOTES : Original recipe was for a pasta dish and called for 2 tbsp olive oil and 1 tbsp butter. If you want to make it to serve over pasta use 12 oz pasta and add some chicken broth to make up for the lost liquid.

We had this some time ago. It was great. I drain the anchovies then pat them dry with paper towels. Then mince them. Ive also heard of people rinsing them.

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