Recipe for Anchovy and Garlic Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 can	(2oz. each) anchovy fillets
1/2 cup	Margarine or butter, softened
2 x	Cloves garlic, cut into halves
	Snipped parsley

Instructions:

Instructions: Makes 2/3 cup dip

Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley.

Serve at room temperature with crudites.

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... Anchovy and Garlic Broccoli :: Anchovy and Garlic Dip with Cruditee ...