Recipe for Anchovy and Olive Pizza

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Yield:

2 servings

Ingredients:

Amount	Ingredient
22 x	Cm, (8inch) pizza base, or a ready-prepared base or (200g) 8oz Pizza Base Mix
1 tbl	Black olive pate
1 x	Garlic clove, crushed
1 tbl	Chopped fresh parsley
1/2 x	50 g, (2oz) can of anchovies, drained well
2 x	Ripe tomatoes, sliced
1/2 x	Red pepper, de-seeded and sliced thinly

Instructions:

Instructions: Preheat the oven to Gas Mark 6/200 C/400 F.

Place the pizza base on a lightly oiled baking sheet. If using Pizza Base Mix, make up as per the instructions of the packet.

Mix the olive pate, garlic and parsley together and spread over the pizza base.

Arrange the remaining ingredients attractively on top of the pizza and bake for 15 minutes.

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