Recipe for Andouille Sausage - 56 
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Yield:
1 servings
Ingredients:
Amount Ingredient
8 lb Pork butt, cubed
2 lb Pork fat
1/2 cup Garlic, no germ
4 tbl Salt
1 tsp Ground pepper
1/4 tsp Cayenne
1/4 tsp Chili powder
1/4 tsp Mace
1/4 tsp Allspice
2 tsp Thyme, chopped fine
Instructions:
Instructions: Combine dry ingredients. Mix with meat. Pass through large plate one time. Add liquid and mix well. Pipe into 12" links.

NOTES :
*True Andouille is made of just casings stuffed into a casing.

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