Instructions: 1. Warm two or three tortillas at a time in microwave until soft (takes me about 30 seconds)

2. Place tortilla on a flat surface. Slather with beans, add cheese, olives, onions, whatever else you would like.

3. Roll up and place in a 9x13 baking dish.

4. Continue until all 10 tortillas have been used, and you have a full baking dish!

5. Pour Enchilada Sauce over the top, covering completely. Garnish with chopped olives, onions and cheese.

6. Bake in a 325 degree oven for 45 mins or so, until it is bubbly and very hot!

7. Serve with sour cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.