Instructions: Sift dry ingredients.

Blend shortening.

Dissolve yeast in warm water, let stand 5 minutes. Add milk and butter.

Add yeast mixture to flour mixture. Mix well. Turn out on floured board.

Roll to thickness desired, cut out biscuits, let stand.

Dough can be refrigerated.

Bake at 450 degrees.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.