Instructions: Bake angel food cake in tube pan according to mix directions. Cool. Roll frozen Heath bars with rolling pin between waxed paper. Whip cream, then fold in the Hersheys syrup and crushed Heath bars. Slice cake in 3 equal parts orizontally; spread cream mixture on bottom layer. Place next layer on top. Spread with cream mixture, then put on top slice and frost top and sides. Place in refrigerator if using same day, or can be frozen ahead of time.

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