Instructions: Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top.

Frosting: Beat cream and sugar together with mixer.

Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.

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