Instructions: About 1 inch off top of (cooled) cake. 3. Tunnel out center of cake , leaving "walls" about 3/4" thick. 4. Beat creme cheese and lemon until smooth, add sweet condensed : milk , fold in sliced strawberries and broken pieces of cake : from "tunnel". 5. Fill in tunnel with mixture . 6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with strawberries.

You can also use blueberries....Alone, or with combination of : strawberries.

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