Instructions: Preheat oven to 400 degrees F.

Combine cake mix and water; stir in the fruit.

Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil.

Bake 8 to 10 minutes or until cookies become puffed and golden. Remove oven; cool completely.

"Well, I finally made the angel cookies. I added the water (what was it, 1/2 cup?) a little at a time to prevent the batter from becoming to

"runny"

to stay in cookie shape, but alas, I added too much water and the batter was too runny.

So, I added flour, about 1/2 cup, to make it thick enough to stay on the cookie sheet in cookie form. And I also added 1/2 cup chocolate chips, b/c
I think chocolate is the secret of baking success...

They were very good. They lasted about four days in my house and were soft and chewy, but not in a "wet" fat free kinda way. A success salvaged from a
failure!" Michelle Leberte

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