Instructions: Preheat oven to 400 degress F. Combine cake mix and water; stir in the fruit. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil. Bake 8 to 10 minutes or until cookies become puffed and golden.

Remove from oven; cool completely. Cals: 76 Fat: 1g Carbs:18g

Note: There
is no exact amount of fruit to add, so I put in as much as I liked to the batter. Leave the cookies on the foil when removed from the oven to cool on rack, and put new foil on the cookie sheet for the next batch and so on

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