Instructions: Cut shortening into dry ingredients...add yeast and buttermilk. Knead to dough consistency. Roll out to 1/2" thickness; cut with cutter.

Melt butter. Dip biscuits in melted butter and fold in half. Freeze 12 to a pan. Do not thaw. Bake at 350 degrees 30 minutes or until brown. (I scrape them off the pan after frozen and store in a zipper bag in the freezer until needed). Hope you enjoy! Karen P.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.