Recipe for Angel Food Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup sugar
3/4 cup egg whites, beaten stiff
1/4 cup cake flour, sifted 3x with
1/2 cup sugar
1/4 tsp salt
1/2 tsp cream of tartar
Instructions:
Instructions: Beat sugar into egg whites after they are beaten quite stiff. Fold in sifted cake flour and sugar. Bake 35 minutes at 375 degrees in tube pan.

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