Instructions: PAN: 16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN

1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. POUR 1 LB 8 OZ BATTER EVENLY INTO EACH UNGREASED PAN. DO NOT FILL MORE THAN 2/3 FULL.

3. BAKE 35-40 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. INVERT PANS; COOL AT LEAST 1 HOUR.

4. FROST IF DESIRED. CUT 13 SLICES PER LOAF.

SERVING SIZE: 1 PIECE

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