Instructions: Place milk in 1 quart glass measure. Microwave at High for 3 minutes.

Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool to room temperature. Serve over angel food cake.

Yield: 8 servings. (Serving size- 1 slice cake with 1/4 cup sauce.)

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