Instructions: Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.

Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dollop of sour cream.

This recipe yields 4 servings.

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