Instructions: Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly. If possible, let stand at least one hour before rolling our 1/2" thick. Cut with doughnut cutters and fry in deep fat at 385 F degrees.

Some let it set the night before and bake the next morning. I never did. I bake it the same day after it sets one hours.

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