Instructions: 1. Preheat oven to 350 oF.

2. Cut angel food cake in half horizontally; cut each half crosswise into 1 2 slices. Set aside.

3. Arrange apricot halves in bottom of a 2 1/2 quart casserole coated with cooking spray. Arrange half of cake slices over apricots; sprinkle with 2 tablespoons oat bran, if desired. Drizzle 1/4 cup marmalade over mixture.

Reserve 8 peach slices ; set aside. Arrange remaining peach slices over ma rmalade; sprinkle with remaining 2 tablespoons oat bran, if desired. Arrang e remaining cake slices over mixture; drizzle with remaining 1/4 cup marmal ade. Arrange reserved 8 peach slices over top of mixture.

4. Combine milks, honey, egg, and egg whites in a medium bowl; stir well, a nd pour over cake mixture. Bake at 350 oF for 30 minutes or until a knife inserted in center comes out clean. Let flan stand 10 minutes before serving.

Note: Melt marmalade in a saucepan over low heat or in the microwave at MED IUM (50% from power).

Yield: 8 servings. Selections:1 FR/V, 190C. Points: 4.

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