Recipe for Angel Frost 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 6 oz. can frozen pink lemona
1 cup Milk
1 x 10 oz. pkg. frozen strawberr
1 pt Vanilla ice cream
Instructions:
Instructions: In a blender, place first four
ingredients in the order given; blend until smooth. Pour into glasses.

Garnish with fresh strawberries if desired. yield: 4-6 servings.

"Ive served this refreshing beverage for holiday breakfasts and brunches for 20 years," says field editor Suan OBrien of Scottsbluff, Nebraska.

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